food with friends

dirty dishes

 

So many times I find myself wishing I had taken photos of that meal. Not necessarily because I want picture perfect images of things I’ve made (or am about to eat), but just because each meal has some little story that goes along with it, and sometimes I don’t remember them as well without the visual cue. But instead I have pictures of the dirty dishes. I inherited a habit from my Mother of rarely doing the dishes until the next morning (sometime even the next afternoon). I’m sure you are now shocked and horrified with us, but what can I say. The better the meal the less likely I am to want to clean right up after it. I get to it eventually, and we’re never actually unsanitary. Rdishes in the sinkight now our dishwasher is broken so it’s even slower than usual. I have to wash all those dishes by hand. sigh.

 

Yesterday we had our friends Rob and Nancy over for a leisurely meal on the patio. Yes, it was wet, but the actual rain held off until after we had finished our meal. We have a tent set up in the back and it works well to keep us dry as long as it’s not too windy. Dinner was a long drawn out affair. Just the way we like it. And yes, if you clicked through on the link you know that we cooked for Rob, a James Beard award winner. Phew, he was an easy diner.  They have always said to us, if there’s salt on the table they’re happy. So I made sure there was salt on the table.  And he did reach for it once.  I think I would have been much happier if he hadn’t felt the need for salt, but I do know that my taste for salt has calmed in the last little bit. Don almost always adds salt to my food, so I’m not hurt or anything.  Other than that, cooking for them was a dream. They eat everything and enjoy, without making a big deal out of it.  We finished a couple of bottles of wine and the conversation was lively and engaged.  The menu included popcorn (an appetizer staple at our house), grilled squid, grilled halibut skewers with bailah (a chickpea dish the morning afterfrom the new Ottolenghi book, Jerusalem), a chopped tomato and cucumber salad, flatbread and a raspberry, brown sugar lightning cake to finish.  It began raining about the time we were ready for cake. Don had lit a fire, so we moved the tent to the patio corner near (but not too) the fire and we happily ate cake, continued the conversation and watched the fire, while the rain came down.

I could probably title about a million posts ‘food with friends’.  A marvelous summer meal.

 

Samantha

 

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