James Beard

A quick evaluation of James Beard by Aleksandra Crapanzano in the NYTimes.

“I opened “American Cookery” the minute I got home. Imagine my disappointment when the first recipe I turned to was Blushing Bunny, a horrid concoction of thickened tomato soup, mustard and crackers.”

One Response to “James Beard”

  1. Lonna Says:

    Good post.

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