Judith Jones

The Tenth Muse, My Life in Food, a new memoir by legendary cookbook editor Judith Jones, is out now from her longtime imprint, Knopf. Jones has brought many major food writers to print, including Julia Child, Marcella Hazan, Claudia Roden, Edna Lewis and Marion Cunningham. Sheryl Julian profiles Jones in the Boston Globe, and Julia Moskin has a piece in today’s NYTimes.

Jones will be appearing at Rabelais on Saturday November 17th at 2pm , to speak and sign her new memoir. Stay tune to the Rabelais “events” page for more details.

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